Cream eggs
By VicentaLakin
Making breakfast cakes with vegetables, groceries, eggs is my favorite breakfast, which is simple and less time-consuming, with a bowl of porridge, a plate of fruit, and a full day of nutrition. Yesterday, the dumplings were left behind and made this simple breakfast cake in the morning。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cream eggs
1
The herring is washed and cut into small pieces。
2
Put the cut pickles in the big bowl and add a proper amount of flour to the mix。
3
Hit two eggs。
4
Add an appropriate amount of water to be evenly mixed into a mobile paste。
5
Put the appropriate amount of salt in the mix。
6
Put a little bit of chalk。
7
The tacos put a little oil in them, and half of them were cooked。
8
It's just one of them。