Vinegar cabbage

By AnikaJohnston

Vinegar cabbage
Adding vinegar to cabbage makes it sour and tastes very much. In terms of nutrition, vinegar also protects the loss of vitamin C in cabbage during the frying process. It is a very refreshing and nutritious dish ~

Recipe Recommendations

  • cabbage half a
  • green onion appropriate amount
  • ginger appropriate amount
  • dried chili appropriate amount
  • vinegar appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Vinegar cabbage

  • Make step 0
    1
    Wash the cabbage and shred it.
  • Make step 1
    2
    Shred garlic and ginger for later use.
  • Make step 2
    3
    Chop the peppers and set aside.
  • Make step 3
    4
    Heat the oil in the pan, add dried peppers, ginger, chopped green onion and saute until fragrant.
  • Make step 4
    5
    Add cabbage and stir fry.
  • Make step 5
    6
    Stir the cabbage until soft.
  • Make step 6
    7
    Add white vinegar and order more.
  • Make step 7
    8
    Add salt, taste MSG and serve.

    • Vinegar cabbage Make Tips

    1. I prefer the taste of vinegar, so I added a little more. 2. Vinegar helps soften blood vessels and is good for the skin, so it is beneficial to eat it in moderation. 3. You can use either white vinegar or aged vinegar; white vinegar just makes the color look a bit better. 4. The cabbage does not need to be stir-fried for too long; it is ready once cooked, as overcooking will cause nutrient loss.

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