Spicy fish
By VicentaLakin
What's wrong with the first one
Recipe Recommendations
- silver carp a
- bean sprouts 1 kg
- green onion 10 piles
- Jiang 1 two
- pepper appropriate amount
- eggs one
- Pleione of 2
- coriander the 2
- chili appropriate amount
- oil a little
- salt a little
- sesame oil a little
- chicken essence a little
- fuel consumption a little
Steps for Spicy fish
1
Let's split the head of a fish and the head of a fish don't need pickles. Production
2
Slash the fish into thin
3
Put the cut fish in a single bowl and add the ginger-and-cracked chicken eggs for 15 minutes
4
Wash the bean sprouts in the pot and boil them and then get them to the bottom of the big bowl
5
Put a proper amount of oil in the pot, and then the soybean cortex with two spoons in it
6
I'll boil the fish's skull for half a minute when it's fragrance
7
At this point, the fish head is ripe, and it's on the bean sprouts
8
After all the fish are taken out, the fish can't be cooked for long enough, so the water can be found on top of the fish bones in the second half of the hour, and it tastes like a layer
9
When you get it out, you put the soup in the bowl
10
Then put onion fragrance
11
It's the last step to get oiled, wash the pot in a dozen spoons of oil and put it in the dry peppers and the peppers of fire
12
If you're finished, please tell me what's wrong with the first upload