A truffle
By VicentaLakin
With the monthcake season coming, time seems to be a little tense. All the moon cakes were on top, and some were called uneasy. Where do we start? The usual varieties seem to have done too much, or not to start with unusual ones? The truffles are just chocolates in mid-autumn. They're called mooncakes. But chocolate is chocolate. It's a little bit of chocolate. Even the head of the mini moon cake is chocolate, which seems a little too big。
Recipe Recommendations
- dark chocolate 150 grams
- light cream 60 grams
- butter 10 grams
- rum 13 grams
- cocoa powder appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for A truffle
1
Main
2
Chocolate shredded
3
Butter cut Ding, soften the room
4
Light cream in the pot
5
Heat and boil. Get out of the fire
6
Add chocolate chips while it's hot
7
Smuggle evenly to full melting
8
Add butter
9
Blending to full melting, evenly mixed
10
Join the rum and mix it evenly
11
Inverted silica. Covered on the surface, frozen in the fridge to total condensation
12
Uncover the film
13
Arrest
14
Cut
15
Put it in cocoa powder and cover it up
16
Completed