potato soup with tomato sauce

I have been fascinated by the flavor of ketchup recently.

Recipe Recommendations

Prepare the materials.

Put oil in the pan, add potatoes and fry until fragrant.

Pour in the canned tomatoes and press with a spatula to make a paste.

Add the paired oil gluten.

Add the thick soup and simmer over low heat for 15 minutes.

Pour on a plate and sprinkle with a little basil.

I've really been into this kind of soft stewed dish lately. If you like your potatoes to retain their texture, don't fry them in oil at the start.