Orange grape pound cake

By VicentaLakin

Orange grape pound cake
In a pound cake, there's plenty of orange paste and raisins, plus orange pasta and orange juice. With a glass of green tea, that would be perfect..

Recipe Recommendations

  • low-gluten flour 150g
  • unsalted butter 150g
  • fine sugar 120g
  • eggs of 3
  • raisins 100g
  • candied orange peel 100g
  • lime zest 1 quantity
  • freshly squeezed orange juice
  • baking powder 1/2 teaspoon
  • rum appropriate amount
  • qingshui appropriate amount

Steps for Orange grape pound cake

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    Accurate amount of materials
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    The raisins were immersed with rum earlier for more than two hours and sugared oranges with water for more than two hours
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    (c) Flowed raisins and sugared oranges with disinfected tea towels and wine and water for the retention of raisins and oranges
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    (a) Water from the plume and orange skin of equal quantities, evenly mixed and left as a brush
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    Fresh orange, fully washed and washed with hot water
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    Orange juice, orange pellets, etc
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    Flour and powdered powder are mixed and screened, and are available
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    (b) A fully softened reserve for the butter room
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    Put butter and sugar in big bowls
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    (b) The slowness of the electro-pumper to the white and loose colour
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    (a) Add eggs in fractions, one each and evenly after the stroke
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    Beating to more Gabonese pine, all sugar melts, and it's fine; if you find oil and water separation, you can add a little weight to the flour and hit it together
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    Finally, add orange juice, evenly spread
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    (c) The inclusion of sifted flour and powdered powder
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    Change razors, evenly cut
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    Add raisins, sugar-coated oranges and orange skins
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    Slice it evenly into paste
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    (a) The mould is coated with melted butter (overweight)
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    Pumping pasta into the mold (no covering of the film), full of eight
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    The oven is preheated at 180 degrees and placed in the cake for 15 minutes
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    Five minutes later, the knife was drawn from the middle with a sharp blade (this step could be omitted and no knife could be struck) and sent back to the oven for another 20 to 25 minutes. I'll do it with a bamboo sticker - insert a bamboo sticker and pull it out
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    While it's hot, brushing liquids on the face and side of the cake can be brushed more。
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    Once the cake is completely cooled, sealed and stored for two or three days, it tastes the best--

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