Handy pasta
By VicentaLakin
It's new to miss the water that Mom made with the bumper, first the face, then the thinner face, and then put it in the bumper skin, to see the skin coming out of a thin layer, to change it into a strip, to see the magic of the skin turning into a noodle. It's a bit of a chewing-out of its own water. You're lazy now, you can't mess up your own business. It's a surprise. Try the pasta。
Recipe Recommendations
- flour appropriate amount
- practical alkali appropriate amount
- pork belly stuffing appropriate amount
- carrots appropriate amount
- pakchoi appropriate amount
- soy sauce appropriate amount
- Ginger and garlic grains appropriate amount
- cucumber appropriate amount
- shallots appropriate amount
- soybean paste appropriate amount
- pepper appropriate amount
Steps for Handy pasta
1
Flour, with a proper amount of water and a small amount of edible alkaline, is dryer than dumpling skin, rubbing harder and harder。
2
when it's all right, it's three or four millimeters thick, it's a thin piece of dry flour, it's cut to about five millimeters, and it's pulled with its hands
3
A little oil under the hot pot, a lot of ginger garlic, and two spoons of soy sauce, and a little meat and pepper. cucumbers, carrots and cheese。
4
A pot of water is boiled, and when the water turns down, the face of the hand is easily cooked, and it will not take long to boil, otherwise it will break and sticky soup. They were put in cucumbers, carrots, meat and onions。