[Autumn and Winter Green Shield]--"Garlic Radish Bird Egg Pancake"(Creative name on November 22)
[Autumn and Winter Green Shield] dishes are designed to use extremely common green root vegetables when the autumn and winter seasons change, when the high incidence of epidemic infectious diseases such as red eye disease, hands, mouth and feet, influenza, cerebral flow, mumps, chickenpox, measles, etc., and are creative as the "Gourmet Green Health Shield" series of dishes to prevent infectious diseases such as influenza and enteritis in autumn and winter.
Introduction to cooking methods:
1. Add the flour into the yeast powder, prepare it into a thick flour paste, ferment for a while, add the marinated garlic sprouts and shredded radish, mix well, and set aside;
2. The frying pan uses the prize "ASD V8128 Easy Clean Non-Stick Frying Pan" of the gourmets '[Celebrating the Two Festivals] event. Pour a small amount of peanut oil into the pan, then add the prepared' garlic shredded radish batter', and lay it into a pie shape of the right size, and add five quail eggs;
3. After the bird eggs are added, fold the round cake into a crescent shape, and fry the two sides with slow fire to yellow and fry them until done.
Features:
1.[Autumn and Winter Green Shield]--"Garlic Radish Bird Egg Cake" is creative based on the diet of his military career in Beijing. The dishes have ordinary ingredients, simple cooking, overflowing fragrance, rich taste, nutritious and healthy dishes, and are naturally affordable., close to people's lives;
2. The ingredients are reasonably configured, the nutrition is balanced, the production is simple, the color, aroma and shape are complete, and the names of the dishes are appropriate and smooth;
3.[Autumn and Winter Green Shield]--"Garlic Radish Quiche" is eaten during the high incidence of epidemic diseases in autumn and winter, which can prevent and reduce the chance of infection with epidemic infectious diseases.
Now I will upload the processing and production illustrations to share with you.
May delicious food always accompany you, and everyone will have a happy and healthy life!
Garlic and carrot bird egg cake
By CrystalWiza
Recipe Recommendations
- shredded white radish 250g
- quail eggs 10 pieces
- flour 200g
- yeast powder Proportion according to instructions
- salt Follow your taste
- peanut oil a little
Steps for Garlic and carrot bird egg cake
1
Choose the right amount of white flour.
2
Dissolve the yeast powder with warm water at about 25 degrees to make 'yeast water'.
3
Pour the yeast water into the flour.
4
Use chopsticks to make the flour into a thick batter and let it ferment for a while.
5
Soak and wash the garlic leaves with clear water, and cut them into fine sections.
6
Wash, peel and shred the white radish, marinate in salt for a while, and remove excess water.
7
Add garlic leaves and appropriate amount of fresh spicy powder to the pickled shredded radish.
8
Mix well the 'fresh spicy garlic shredded radish' and marinate for a while.
9
Pour the pickled 'garlic fresh spicy shredded radish' into the fermented batter, mix well with chopsticks to make 'garlic fresh spicy shredded radish bat'.
10
Select 10 fresh quail eggs.
11
Place the processed ingredients on the side dish for later use.
12
The frying pan uses the prize "ASD V8128 Easy Clean Non-Stick Frying Pan" from the Gourmet's [Celebration of Two Festivals] event, and drizzle a small amount of peanut oil into the pan.
13
Pour in appropriate amount of the prepared 'garlic fresh spicy shredded radish bat'.
14
Lay the batter into a round cake shape of suitable size and uniform thickness.
15
Pour five quail eggs into half of the round cake.
16
Pour quail eggs into the lid, cover the lid, and fry for a while.
17
After the flour color changes, cover half of the dough without quail eggs on the other half of the dough to form a crescent shape.
18
After the two sides of the turned cake adhere, cover the lid and continue to fry for a while until the ingredients inside are cooked.
19
After the dough is cooked, pour in a proper amount of peanut oil, raise the furnace temperature slightly, and fry the dough on both sides until golden yellow.
20
[Autumn and Winter Green Shield]--Illustration of the finished product of "Garlic Radish Bird Egg Cake".
21
[Autumn and Winter Green Shield]--The finished product consumption picture of "Vanilla Garlic Pigeon" in a dry pot.Garlic and carrot bird egg cake Make Tips
Friendly Reminder: Autumn and winter are the high seasons for infectious diseases such as pink eye, hand, foot, and mouth disease, influenza, meningitis, mumps, chickenpox, and measles. Since most infectious diseases are transmitted through the air or by contact, cluster outbreaks are most likely to occur in schools. Sun Simiao, a famous ancient Chinese physician, placed great importance on prevention, emphasizing that "superior doctors treat disease before it arises," meaning that the most skilled doctors are not those who cure diseases, but those who can prevent them. We should be even more diligent in this regard regarding infectious diseases. To date, most infectious diseases have no effective treatments, so preventing their occurrence is particularly important. For this reason, today I have specially created the "Gourmet Green Health Shield" series of dishes featuring "Autumn-Winter Green Shield" smoke-free cooking. As health dishes designed to prevent influenza, enteritis, and other infectious diseases in autumn, they are shared here for you all.