A wide-range coconut macaroni
By VicentaLakin
What do you want for the first mooncake? I love the color of the potato, so I bought it, and I added coconuts and a coconut. It's a week early. It's finally working. Early on August 15, the mood for Mid-Autumn Festival is getting stronger
Recipe Recommendations
- flour 200 grams
- invert syrup 170 grams
- Jianshui 4 grams
- salad oil 50 grams
- raw purple sweet potato 750 grams
- milk 120 grams
- condensed milk 20 grams
- butter 40 grams
- white sugar 60 grams
- coconut 20 grams
- fine sugar 400 grams
- water 200 grams
- Concentrated lemon juice 42 grams
- baking soda 1 gram
- qingshui 3 grams
- egg yolk water appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for A wide-range coconut macaroni
1
Production of transformational syrup: prepare a stainless steel or ceramic pot (no iron or aluminium pots), inject fresh water, boil the fire and turn the fire down and pour sugar into the pot. A little mixing with chopsticks, mixing sugar with water, then heating the fire, cooking to the full melting of the sugar, without any further mixing。
2
When the sugar boils, it pours into the lemon juice, then boils again, turns the fire, slowly boils, and from this point until the end of the boiled syrup, you don't mix sugar。
3
During the cooking process, a portion of the sugar water may have been glued to the pan wall, where a brush can be painted with water and a circle can be drawn. When water flows down the wall of the pot, sugar on the wall can be washed into the pot。
4
Cook the syrup and turn off the fire. Once the syrup is cooled, find a sealed can and load it up and it can be used after a day, preferably a week。
5
• Production of copra lassed potatoes: the potato washes clean and evaporates its skin and crushes it with a spoon back。
6
A non-sticked pot is placed in butter, melted into mashed potatoes, evenly mixed。
7
It is then mixed with milk and milk and sugar。
8
And pour into the coconuts, and fire them until they have dried them up, and they shall be fortified。
9
• Production of lunar skins and lunar pies: transformation of syrup, salad oil, water (combined with small soda and clean water) into a bowl, which is evenly mixed with a manual omelet。
10
Flour is sifted into the ground, swiped with a razor to form the dough, which is sticky, wrapped with a protective film and placed in a freezer for 90 minutes。
11
Twenty equals after removing the noodle from the fridge。
12
The cooling of the coconut potatoes is 20 copies。
13
Put some flour on your hands, and take a skin and crush it. Put the parchment on the skin, push the lunar cortex with the left-hand part of the large fish field, and move the parchment and the plating with the finger。
14
When it's wrapped, you keep your mouth shut。
15
Put some flour in the mooncake mold, hold it in the palm, shake it a few times, so that the flour is evenly spread in the mold. Put the extra flour, put the wrapped moon cake in the mould, and crush the shape on the panel。
16
Move the compact mooncake carefully on the grill. When the moon cakes are packed, the surface is sprayed with some water, placed in a oven preheated at 180°C and baked for five minutes。
17
It is then taken out, with a thin layer of egg yolk on the surface, which is put back in the oven and baked for about 10-15 minutes, before the surface is yellow。
18
After the monthly cake is cooled, it is kept in seals and is fed two to three days after returning oil。