A beer duck
By VicentaLakin
Recipe Recommendations
- duck 1 kg
- beer half a bottle
- carrots small half of root
- potatoes one
- celery small amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper of 20
- octagonal of 2
- chili oil appropriate amount
- oyster sauce 1 tablespoon
- soy sauce 1 scoop
- soy sauce half a spoonful
- cooking wine appropriate amount
- rice vinegar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- rock sugar the 2
- spiced powder appropriate amount
- pepper appropriate amount
- slightly spicy
- burn
- half an hour
- ordinary
Steps for A beer duck
1
Raw materials: carrot cutters, potato cutters, slash blades, garlic, ginger chips, eight horns, peppers, ice sugar
2
(a) Duck slices, made for half an hour of wine, rice vinegar, vanilla and pepper
3
(b) Hot pots with cold oil, small pyroclastic peppers, eight horns, eight horns after the pyrotechnics, and spare peppers
4
I'll put it in duck and make it yellow
5
It's a good idea to put it in garlic, ginger, and ice cream and make it yellow
6
Influencing spices: generation, old smoking, pelican oil, chili oil, rice wine, vinegar continues to be evenly cooked
7
I'll put them in potatoes and carrots, evenly
8
Pour beer, beer and food
9
Beers and foods are equal and the fire breaks out
10
When the beer is burned, the eight horns and the pepper continue to boil
11
When the beer is ready to dry, the celery will be put in, and the fire will be boiled to the celery's boiler