Sweet and sour red fish
Ingredients: cooking wine,rock sugar,soy sauce,onion,Jiang,soy sauce,dried chili,rice vinegar
Recipe Recommendations
- onion appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- rice vinegar appropriate amount
- rock sugar appropriate amount
- sweet and sour
- burn
- ten minutes
- ordinary
Steps for Sweet and sour red fish
1
Prepare the seasoning.
2
Prepare materials.
3
Pour the oil into the pan, add the ginger slices and dried peppers and saute until fragrant.
4
Put the ax fish into the pan one by one.
5
Fry for a while on low heat, and add cooking wine.
6
Then pour in the soy sauce.
7
Pour in the light soy sauce.
8
Pour in the rice vinegar.
9
Add rock sugar.
10
Cover and cook for a few minutes over medium heat, and finally pour some rice vinegar and fresh vegetables before serving.