The soy sauce

By VicentaLakin

The soy sauce
I found a store that sold half a piece of fish. Fish is not always bought much, mainly because there are too few people to eat, and it's never enough to buy a fish. Since the discovery of half the fish, the number of fish eating has naturally increased. This time it's full of fish, it's fried and steamed

Recipe Recommendations

  • fish half a tablet
  • starch appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • douchi appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • pepper appropriate amount
  • sugar appropriate amount

Steps for The soy sauce

  • Make The soy sauce step 0
    1
    Material maps。
  • Make The soy sauce step 1
    2
    Cut off half a piece of fish from the bone。
  • Make The soy sauce step 2
    3
    Cut into large sections。
  • Make The soy sauce step 3
    4
    Add sugar, raw smoke, salt, pepper powder, ginger pickles。
  • Make The soy sauce step 4
    5
    Peas cut, some ginger cut, some cut。
  • Make The soy sauce step 5
    6
    Picked fish pieces on dry starch。
  • Make The soy sauce step 6
    7
    Everything is even。
  • Make The soy sauce step 7
    8
    Get a bigger plate and put onions of ginger。
  • Make The soy sauce step 8
    9
    It's hot and hot. It's fried in fish。
  • Make The soy sauce step 9
    10
    It'll be out when it's yellow。
  • Make The soy sauce step 10
    11
    Fried pots, fried fragrances and ginger onions。
  • Make The soy sauce step 11
    12
    Put the fried little stuff on the fish chops, and then the cages steam for 20 minutes。

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