Carrot cranberry toast

By VicentaLakin

Carrot cranberry toast
Autumn is a good time to make bread. I've always wanted to eat toast. All kinds of flowers do it.

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Steps for Carrot cranberry toast

  • Make Carrot cranberry toast step 0
    1
    A little carrot with a proper amount of water and a juice in the infusion machine is carrot juice
  • Make Carrot cranberry toast step 1
    2
    Put everything but butter in a big bowl, mix it into snowflakes, and put it in silence for half an hour
  • Make Carrot cranberry toast step 2
    3
    Scratch your face. Scratch your gloves with butter
  • Make Carrot cranberry toast step 3
    4
    Cranberry joins the rubbing face
  • Make Carrot cranberry toast step 4
    5
    Noodle caps fermented to 2-2.5 times the size of the film
  • Make Carrot cranberry toast step 5
    6
    When the fermented noodles breathe, they split into three, 10 minutes
  • Make Carrot cranberry toast step 6
    7
    Take a noodle and make an elliptical
  • Make Carrot cranberry toast step 7
    8
    From top to bottom, close your mouth
  • Make Carrot cranberry toast step 8
    9
    Put the rolled pasta in the mold for a second fermentation
  • Make Carrot cranberry toast step 9
    10
    It's fermented to 90% full
  • Make Carrot cranberry toast step 10
    11
    Preheat oven, mid-floor, 160 degrees, 40 minutes
  • Make Carrot cranberry toast step 11
    12
    While it's hot.
  • Make Carrot cranberry toast step 12
    13
    Cut the bread, it looks good,

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