Homemade chicken pine
By VicentaLakin
Recipe Recommendations
- chicken breast 500 grams
- onion ginger appropriate amount
- sesame appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- spiced powder appropriate amount
- chicken powder appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salty and fresh
- burn
- an hour
- simple
Steps for Homemade chicken pine
1
Chicken chest wash, tore off the band。
2
Get ready for the Ginger。
3
Cut the chicken chest into strips。
4
Water is injected into the soup pot, and the chicken and onions are burned with cranium and gelatiny, leaving the smudge, which will be boiled for up to 10 minutes after the fire。
5
Get the chicken bars out and dry the water。
6
Put it in a food bag and hit it gently with a cane, so that the chickens are loose。
7
Put loose meat bars in the bread drums and add an appropriate amount of saline chicken powder。
8
Connect to the power supply and start the 17 meat pine program。
9
At the last 10 minutes, add sesame。
10
The procedure is over, and the delicious pine is ready。