Money bread
By VicentaLakin
IT'S A CUTE, CUTE LITTLE PIECE OF BREAD, IT'S A NICE NAME, IT'S CALLED MONEY BREAD, IT'S THE EASIEST METHOD OF PLASTICIZATION, AND I'M KEEPING THE NUMBER OF GRAMS OF BREAD AT 6 GRAMS, MEANING 6 SQUARES, HAHA, SMALL, NEATLY PUT TOGETHER, AND SEE IF THERE'S ANY INTENSE TERROR? IT'S A GOOD LITTLE PIECE OF BREAD FOR STARTERS BECAUSE IT'S SIMPLE, YOU DON'T HAVE TO DO ANYTHING. JUST PULL OUT ONE BY ONE, PUT IT TOGETHER, WRAP IT UP, AND IT'S OK! IT DOESN'T TAKE A LOT OF SKILL TO MAKE A BREAD LIKE THIS, IT JUST TAKES A LITTLE PATIENCE, BECAUSE A 6-GRAM SMALL NOODLE CAN MAKE A LOT OF SMALL MONEY
Recipe Recommendations
- high-gluten flour 150 grams
- milk 70 grams
- eggs 20 grams
- milk powder 8 grams
- sugar 30 grams
- salt 1 gram
- butter 3 grams
- yeast 2 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Money bread
1
All materials, other than butter and fruit, are pre-positioned with liquid materials, including sugar salts。
2
The powder material is then placed。
3
The procedure used to select the pasta allows the bread machine to rub its face automatically for 20 minutes。
4
In 20 minutes, stop the bakery and put butter in。
5
Re-select the procedure for the pasta and continue to rub its face for 20 minutes。
6
The mask's fine。
7
When the noodles are covered, the machine can be stopped and the noodles warmed in the room for an hour。
8
It's 2.5-3 times bigger。
9
The niced noodles take out the flat air and round it up for 15 minutes
10
Then they split into six grams of noodles, rounded up in eight inches of pizza。
11
The pizza plate is placed in the oven, a bowl of warm water (about 70 degrees) is placed on the bottom and the oven door is closed to ferment an hour to twice the size。
12
The oven is 180 degrees preheated and has been set on the second floor for 12 minutes。
13
When baked, it can be stored in a conservatory bag when it is painted on the surface with hot sugar water (combinant sugar melts into sugar)。