Eat fat pork with skin and like to fry it until fragrant
until both sides are golden
The fat is not fat, but very chewy
Piye is also QQ
stir-fried pickled cabbage
I still like the aroma of dried peppers
Without the mellow nature of raw peppers
More pure with dry fragrance
Chinese cabbage with dried pepper
Hot and sour
Although the appearance is not good, it is worth suffering!
Chinese cabbage with dried pepper
By ZellaBarton
Recipe Recommendations
- sauerkraut 300 grams
- pork 200 grams
- dried chili of 3
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- hot and sour
- burn
- ten minutes
- simple
Steps for Chinese cabbage with dried pepper
1
Wash the pickled cabbage and cut it into small pieces horizontally, cut the peppers into long pieces, and wash and slice the pork.
2
Heat the pan, add a little oil, add the pork and fry it over low heat.
3
Fry until pork is golden on both sides.
4
Add the dried peppers and stir quickly a few times.
5
Add sauerkraut, add appropriate amount of salt, stir fry until flavor, add chicken essence according to your taste.
6
Out of the pot.Chinese cabbage with dried pepper Make Tips
Friendly reminder: The homemade pickled cabbage I bought is unsalted, so remember to add some salt when stir-frying. If the pickled cabbage is already salty, you don't need to add salt.