Fish-bone melon soup

Recipe Recommendations

• Fishbone appropriate amount
• cucumber appropriate amount
• schizonepeta appropriate amount
• starch appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• pepper appropriate amount
• cooking wine appropriate amount
• cooking oil appropriate amount

• salty and fresh
• cook
• ten minutes
• simple

Steps for Fish-bone melon soup

1

The bones of the decapitated fish were evenly seized with a little bit of wine。

2

Pour down the corn starch。

3

Put oil in the pot, heat it and fry the fish bones。

4

It doesn't have to be too old and slightly colored。

5

The pot is boiled with water and boiled with fried fish bones。

6

cucumber and mustard wash。

7

Fishbone soup tastes good

8

Put it in cucumber chips and mustard。

9

Make a bowl of starch。

10

Sweat the juice, salt and pepper。

Recipe Categories

• soup recipes
• Cantonese cuisine
• Elderly recipes
• Winter recipes