Carrot bag
By VicentaLakin
Recipe Recommendations
- high powder 250g
- water 138g
- sugar 35 grams
- yeast 3 grams
- milk powder 10 grams
- butter 20 grams
- carrots 50 grams
- salt 3 grams
- sweetening
- baking
- several hours
- simple
Steps for Carrot bag
1
Measuring food。
2
Carrots with appropriate water mixers。
3
Add all the materials (except butter) and mix them with later oil。
4
Add butter to be fully absorbed into grease to expand state。
5
It's fermented twice as big。
6
The exhaust, divided into nine pieces, rolled round and loose for 15 minutes。
7
Take a nice, loose face and grow an elliptical。
8
From top down。
9
When the rolls are rolls, the two sides are in the middle。
10
Quite a set of noodles in the oven, fermented。
11
When the fermentation is twice as large, the surface brushes the egg fluid and places it in a preheated oven of 180 degrees, in the middle layer, for about 15 minutes。
12
It'll be golden on the surface。
13
Let's go