Skincake
By VicentaLakin
It's been a long time since the recipes were made, and now the two children have more time to go to kindergarten. I can't do anything with two kids here
Recipe Recommendations
- low-gluten flour 300 grams
- lard 150 grams
- glutinous rice flour 120 grams
- wax gourd sugar 80 grams
- water small amount
- Spiced peanuts 90 grams
- cooked sesame 30 grams
- chives 2 trees
Steps for Skincake
1
Water-coated: 180 grams of low-coated 40 grams of soy-coated oil: 120 grams of low-coated 85 grams of pig oil coated: 120 grams of chrysanthemum pig oil; 18 grams of glucose; 80 grams of cucumber sugar; and two and a half bowls of water of 5 peanut rice; 90 grams of dry sesame onions
2
Clean up the onions and chop them up
3
Put in 25 grams of oil and blow the onion
4
Burning in a little bit of water
5
Pour in the sifted rice powder
6
And pour in the ready white sugar
7
We'll put out the fire when the rice powder's cooked, and we'll add peanuts and twirl and sesame onions
8
Pick up a pan, wrap it up and freeze it for an hour
9
Now do the tarp: take 180 grams of low powder and pour 40 grams of pig oil
10
Add a little bit of water, and a spare
11
Soccer: spare the rest of the powder and pig oil
12
There's a difference between a tarp and a tarcrete
13
On average, 11 doses of tarp and 11 doses of tarp, respectively
14
Pump the tarp and wrap it in
15
Keep your mouth shut
16
Squawking into a cow tongue
17
From top to bottom, this two steps (16 and 17) repeat three to four times
18
Put the rolled tarp in a lax for 15 minutes
19
Now get the pie out and split it into 11 spares
20
Make a thick middle of the loosely turpentine. Thin
21
Packing in the material and closing in
22
We'll let the bagels loose for another 10 minutes
23
Put it in a pre-heat oven. It's done at 180 degrees and at 160 degrees and 18 minutesSkincake Make Tips
One winter sugar must be cut as little as possible. Two peanut rice must be crushed, three sweeter ones can be added to white sugar (the sugar is sweet, so the sugar is a little less)。