Mickey sushi roll
By VicentaLakin
Sushi was supposed to be a Japanese dish, and the main material was made out of vinegar food (sophisticated rice), together with fish meat, seafood, horse meat, vegetables or eggs, which we prefer, and which is said to originate in subtropical areas, where people find that cooked rice can be kept for a long time if it is placed in a clean chamber and buried in the ground, and that the food also produces a taste of micro-acid acid as a result of fermentation, which is the original sushi. My family doesn't eat Japanese food, first: don't eat; second: don't eat. It's just sushi-styled and simplistic. Chinese people like to eat their own. The idea of making children's food, and the baby's appetite, is so much easier to recommend today, that if we use grinders, the newcomers will look at it。
Recipe Recommendations
- rice a bowl
- cucumber a
- small tomatoes a
- seaweed a
- carrots a
- salt appropriate amount
Steps for Mickey sushi roll

1
Raw materials
2
The carrots cut out two cylinders and a dent of moon teeth, as illustrated
3
Carrot in salt water for a while
4
Carrot in the soup pan
5
The cucumber is cut with a slicer
6
Tomatoes cut into petals
7
Put a moss in the sushi mold
8
Put rice on the moss, carrots in moontooth, carrots in cylindrical form, and rice in sushi
9
Cut one by one
10
The cucumber chips and the little tomatoes, the lovely Mickey sushi roll is ready