Scrambled eggs with spinach root
This dish is self-created. Only use the roots for the five spinach roots, and the green leaves can be kept for cold salad or soup. Spinach is a treasure all over your body and cannot be discarded
Steps for Scrambled eggs with spinach root
1
Wash the spinach, place it in boiling water for about 1 minute, remove it, and will be shared (but how long will it take for the green leaves).2
Beat the eggs one, add them to the hot oil pan and stir fry until fragrant, and finally add spinach root and salt.