Bacon and ham pizza
By PansyWunsch
Ingredients: tomato sauce,onion,flour,yeast powder,mozzarella cheese
Recipe Recommendations
- yeast powder appropriate amount
- flour appropriate amount
- mozzarella cheese appropriate amount
- onion appropriate amount
- tomato sauce appropriate amount
Steps for Bacon and ham pizza
1
Pizza, pizza, make sure you have pie. So first, mix the dough and make the cake. Soak about 3 to 5g of yeast in warm water at about 40° for about 10 minutes. Add about 200g of flour. The following is kneading and kneading. Rub and rub. Knead into small dough. Turn the dough into a small basin and seal with plastic wrap. Wait for it to grow slowly. Look at it after about 40 minutes.2
The pizza is about to have a filling. We can cut the onions into strips or cubes, depending on your preference. And bacon, cut into 1 cm wide slices. Slice the small ham directly.3
Go in 40 minutes and check the dough. Wow, he's grown a lot ~ We moved him to a chopping board sprinkled with dry flour. Rub and rub ~... Press him flat with your hands, taking care to leave the edge. After pressing it again, turn the cake upside down and press it again. Repeat the cycle until you press it to the size of your baking sheet.4
Place a piece of tin foil paper on a baking sheet, apply a layer of cooking oil, place the crust on top, and then apply a layer of cooking oil to the crust, especially the remaining edges. Then use a toothpick and fork to fry N eyes in the middle of the disease, then apply a layer of tomato sauce, spread it with mozzarella cheese, and finally put bacon, ham, and onions on top. Put it in the oven and bake at 200 degrees for about 20 minutes and serve. Attention!! It's very hot when it's just out of the pot!!~~