Seaweed pine
By VicentaLakin
Joining the baking for the sake of my children is now becoming my hobby, and the recipes that the children like, are healthy, you have to look carefully, you have to look at them, you have to look at them, you have to look at them, you have to look at the moss pine, you have to think about seaweed, the salty smell of the pine, but the original formula has to be powdered, for health or less, you have to cut it out, and it's good to eat the finished product, and it's salty, salty, it's not much to use, and you like mothers to try and make a salt cookie for the kids
Recipe Recommendations
- butter 75 grams
- low-gluten flour 150 grams
- eggs 50 grams
- meat floss 30 grams
- seaweed 2 grams
- fine sugar 10 grams
- salt 3 grams
- salty and fresh
- roast
- half an hour
- simple
Steps for Seaweed pine
1
Butter cut, room temperature softened
2
Take the pine and cut the moss in advance
3
The meat pine and the moss bowl pour in low-coated flour, evenly mixed
4
Butter softens with fine sugar and salt, with an egg-beater
5
Eggs are added three times to the well-released butter, each time waiting for a full and even mix of eggs and butter to be added next time
6
It looks good
7
Joined with flour mixed with meat pine moss, rubbing it in smooth noodles
8
Sliced with a knife on the board and fed into the upper layer of the oven with a preheated temperature of 170 degrees for about 15 minutes。