Routine lamb

By VicentaLakin

Routine lamb
It is both cold and body-rehabilitating, and it is welcome to note that all false images of ordinary cold and cold cough, chronic bronchitis, cold asthma, kidney impotence, abdominal pain, coldness, soft knees, yellow skin, haemorrhage, post-mortem or post-partum body failure are treated and compensated, and are best suited for winter food, and are therefore referred to as winter supplements. But the lamb has a nasty smell of lamb, and if it is cooked together with licorice and licorice and ginger, it can be eaten and it can be preserved. Of course, it's a good choice to leave fragrance and fragrance。

Recipe Recommendations

  • mutton slices 500G
  • coriander appropriate amount
  • oil a little
  • salt a little
  • cumin appropriate amount
  • cooking wine a little
  • green onion a little
  • garlic slices a little
  • white sugar a little
  • water starch a little
  • soy sauce a little

Steps for Routine lamb

  • Make Routine lamb step 0
    1
    The fragrance is washed and taken to root. Put it on the plate
  • Make Routine lamb step 1
    2
    Sheep tablets are made of salt, wine, water starch, raw, and a little 20 minutes of oil
  • Make Routine lamb step 2
    3
    It's hot, it's hot, it's hot, it's hot, it's onions, it's garlic, it's meat
  • Make Routine lamb step 3
    4
    Let's make hair white and get a little raw and sugar
  • Make Routine lamb step 4
    5
    Joined by radiant and radiant grains
  • Make Routine lamb step 5
    6
    Add chili
  • Make Routine lamb step 6
    7
    Put in a little fragrance
  • Make Routine lamb step 7
    8
    It's on the cuisine
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