Butterfly shrimp
By VicentaLakin
Recipe Recommendations
- shrimp meat appropriate amount
- corn flour appropriate amount
- oatmeal appropriate amount
- Salt and white pepper powder appropriate amount
- white wine appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Butterfly shrimp
1
Choose a bigger shrimp, peel the shell, go to the shrimp line, split the half, with salt, white wine, white pepper powder for a while
2
A mix of barley and corn flour is used instead of starch and bread flour. And first, the shrimp, and then the egg fluid, and then the solid powder。
3
Fry food with olives is the best option. When the oil is ripe, put it in. Gold and yellow on both sides。
4
Let's eat, salt can add to the smell. You can eat with ketchup。