A cracker
By VicentaLakin
Biscuit is a common snack which, as a snack or diet, is easy to eat and easy to carry, has become an indispensable food in everyday life. However, as the variety of biscuits increases, consumers become increasingly obscurantized and unable to choose. Together with an increased awareness of the health of modern people, the choice is based solely on the preferences of the population and is feared to be detrimental to health. In fact, the cookie approach is a simple one of baking, and the newcomers will succeed if they do it strictly in accordance with the professional formula, and the bakers can innovate themselves. Eat your own cookies, it's the smell of joy, the smell of love, and it's definitely better than buying it.
Recipe Recommendations
- low-gluten flour 100 grams
- crystal sugar powder 40 grams
- egg liquid 22 grams
- butter 32 grams
- baking powder 2 grams
- salt 1 gram
- sweetening
- baking
- half an hour
- ordinary
Steps for A cracker

1
Prepare raw materials
2
Butter room temperature softened, ice cream powder and salt added, and an egg-beater hit the laxation
3
Add egg fluids in two minutes, with an egg-beater to full mixing and decomposition
4
Sifting in low-banded flour and powdering
5
Scratch and even
6
Squeeze it with your hand and put it in the middle of two layers
7
A three-millimeter-heavy thin piece with a crutches
8
I carved flowers with flowers
9
And the five officers who carved bear on flowers with bear grinding
10
Put it on the grill, put it in the oven, fire it up, 180 degrees, bake it for eight minutes
11
It's coming out
12
Biscuit's high, ha ha. Beautiful