♪ Dry bean horn ♪
By VicentaLakin
It's been a while since we've had soy bean horns, we've bought some dry bean bean bean bean horns. They're better than meat
Recipe Recommendations
- Homemade bacon 1 block
- Homemade dried beans 1 handful
- salt a little
- pepper a little
- Weijixian soy sauce a little
- sauce a little
- wolfberry fruit a little
- cooked corn oil a little
- salty and fresh
- steamed
- half an hour
- simple
Steps for ♪ Dry bean horn ♪
1
Prepare raw materials
2
• 30 minutes of dry bean horn wash bulge
3
(b) Bubble-haired dry-beans slices
4
Bean bean bean in the bowl with salt, soy sauce, corn oil, pepper powder, sauce
5
Combination between the sauce and the beans
6
The gravy washes the surface oil with warm water and poachs 30 points in the water
7
- Slicing meat
8
Put the gravy in a bowl with dry beans
9
Put the gravy in a bowl with dry beans
10
(b) Put it in a high-pressure pan, open the fire, and then turn the fire down in 10 minutes
11
When you're out of breath, open the lid, take out the steamed meat, wash the tatters and eat at the table