It's a fragrance
By VicentaLakin
Fish has always been my favorite dish, which, although called smoked fish, is not made out of smoke, but is equally delicious. When the water is soaked, the skin is soothing, but it is very soft. Worth a try. The longer the leaching, the easier it tastes. The smoked fish is the traditional cuisine of the tunnel, and this is the traditional cold table in the Zhejiang region. It is made of various natural spices, which are first blown up and made of pure handmade. The smoky fish tastes sweet, sweet as the soft, sweet, salty and fresh. It's also for soup, which looks amber-colored, tastes thick, has a soft entrance and is sweet。
Recipe Recommendations
- flower carp appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- dry pepper appropriate amount
- rock sugar appropriate amount
- ginger appropriate amount
- green onions appropriate amount
- cooking wine appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for It's a fragrance
1
When the florist was bought, the store had to chop it up and clean it up
2
Add two tea spoons of five spices and half a spoon of salt
3
A cup of tea and a spoon of wine for four hours. "As a matter of heat, it's covered in a freezer."
4
Prepare spices: onions, ginger chips, fragrance, eight cents, guacamole, guacamole, dry peppers, two big ice creams
5
Put two spoons of oil in the pot, put in eight cents, cinnamon leaves, little flaming smell
6
Put it in gingerbread, onions, fried incense
7
Squirt, squirt, squirt, squirt, squirt, boil. Bring in the proper salt and boil the fire again for three minutes
8
Put half a spoon or white on fire. I'll put it in the cold
9
Picked fish pieces wipe the water and impurities out of the kitchen paper and put them in the pan
10
It'll blow up in gold
11
If you like it older, you can blow it back up again
12
Put the fried smoked fish in the halogen juice right away
13
You can eat it for about four hours. When it's hot, you put a sealed box in the fridge