Sichuan's a burden
By VicentaLakin
The pasta is a well-known snack of the Sichuan people, which is very common and tasteful. It is known that they are often sold by traffickers. The colour is red, the fragrance of winter food, the smell of soy sauce, the spicy smell of soy sauce, and it's fresh, spicy, spicy and dry, and it's called the cuisine of lasagna. It is characterized by thin noodles, mainly hot pepper oil, sesame sauce, lasagna, lasagna, red sauce, garlic pasta, cuisine and onion flowers, which are more spicy and delicious. It was handed down in 1841 to a self-produced vendor known as a handbag, which was called a shoulder-to-sling shop for sale at an early stage. There's a lot of ramen shops in Japan that also have a handy supply
Recipe Recommendations
- Sichuan flavor noodle appropriate amount
- water spinach appropriate amount
- garlic appropriate amount
- Sichuan winter vegetables appropriate amount
- chives appropriate amount
- sesame paste appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- pepper oil appropriate amount
- chili oil appropriate amount
Steps for Sichuan's a burden
1
Get ready to carry the alkaline and the hollow cabbage
2
Prepare the onions, garlic, the cuisine
3
Take a little bowl and put it in the proper sesame sauce
4
Sesame sauce with appropriate fragrance, two spoons of soy sauce, a spoon of pepper oil, and a half of garlic paste and a half of canine
5
The water's boiled in the pot, and it's boiled in the cabbage first
6
When the water reaches the surface of the base, the controlled water is extracted and cool. Add an appropriate amount of edible oil to keep the noodles together。
7
Take a bowl of sesame sauce on the noodles, with a big spoon of pepper oil, with onions and pepper noodles