Little red bean sand
By VicentaLakin
Recipe Recommendations
- sweetening
- fried
- half an hour
- simple
Steps for Little red bean sand

1
The red bean is one hour early
2
Put it in the pressure pan and clear the water
3
Add water to immersion of red beans 1 and 2 cm and select Bean function
4
In about 40 minutes, you'll be able to open it
5
The mixer is to be put into the mixer in stages, and if the start-up is not possible, the water can be added until the start-up is smooth。
6
It's mixed red bean sand。
7
Hot pots, with red bean sand, plowing, sugar, and half a spoon of salt
8
When you're cooled, you can make a bun。