Pelican chicken wings
By VicentaLakin
when i was a kid, i lived at grandma's house, and the most profound thing i remember was chicken wings. maybe it wasn't living well at the time, and every time grandma made chicken wings for me, i was so happy that it was so high-class. so far, i still love chicken wings. i was alone at lunch today. open the fridge, a whole piece of pork, lazy to cut. i was determined to choose the wings, although they were all with the roots, but they did not affect cooking. what about chicken wings? three chicken wings? coke chicken wings? walking to the kitchen with chicken wings and suddenly seeing a little bit of pelican oil, bingo! pelican wings, delicious, fast
Recipe Recommendations
- chicken wings 100 grams
- oyster sauce 30ML
- ginger slices appropriate amount
- minced garlic appropriate amount
- ketchup 15ML
- salt appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Pelican chicken wings
1
After the wings are washed, boil hot water in a minute. It can be done in the pot。
2
The wings were quickly flushed with cold water and immersed for about 1-2 minutes。
3
Get ready for the ginger and garlic。
4
Pour platinum oil and ketchup into the bowl at a ratio of 2:1。
5
Depending on the number and taste of individual chicken wings, a proper amount of salt is added, an appropriate amount of water is applied, and the mix is even and available。
6
Hot pots of cold oil. Put the wings in, make them yellow on both sides
7
Bring out the chicken wings. You can push it to the side. Hot pots, if there's not enough oil to refuel, with ginger chips and garlic paste, and fragrance。
8
Put it on the wings, flip it for 30 seconds, stick the wings with ginger and garlic。
9
Pour in ready pelican juice. The fire opened for one minute and turned into a small fire for 5-10 minutes。
10
You'll be able to put up a plate when you're close
11
A man's weight is less, so it's not good to make a plate。
12
According to personal preferences, a proper amount of onion flowers adds to the scent. This is my lunch now。