Curry chicken wings
By VicentaLakin
I can't go out in the rain, I can't get chicken wings and some ingredients out of the fridge, and I can eat a big plate if I don't like rice。
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- simple
Steps for Curry chicken wings
1
Wash the material。
2
Chicken wings chop small pieces, onions, carrots, tomatoes, onions and spares. Potato cuttin bubble. Curry is sold at the supermarket, and the taste of different brands is different. You can try more and choose what you like。
3
If the pot, the hot oil, the next large spoon of ketchup is fried, quickly pouring into the cut, beyond the scent。
4
Down curry, out of the curry smell。
5
Drop the chicken wings, turn the fried, and then we'll order the wine, and we'll make the soup. Because the curry itself tastes, it does not have to add any other sauce, adding salt to its own taste。
6
Double the water, burn the fire and add potatoes。
7
Ten minutes of fire. Turn the little fire and make 10 and 15 minutes。
8
A little fire soaks to the bottom of the soup, and the natural sweetness of the onion radish tomatoes is integrated into the soup juice, and if it's the first time a new curry is used, try it。
9
Hey, mix it up。
10
It's finished, it's fragrance, it's thick, it's curry, it's curry