Chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet 300 grams
- pepper appropriate amount
- octagonal appropriate amount
- dried chili appropriate amount
- braised pork powder half a pack
- slightly spicy
- halogen
- ten minutes
- simple
Steps for Chicken claws
1
Get ready for chicken feet。
2
Prepare a pack of halogen powder。
3
Prepare the peppers, the horns, the dry peppers。
4
Two bowls of water are added to the pot, half a pack of halogen, and peppers, eight horns, dry peppers and chicken claws are added to the pot。
5
After the water's out, the fire is 15 minutes slow。
6
Pick up the pan。