Porridge
By VicentaLakin
The halogen, the classic at home. Although the halogen rice that you make is no more authentic than the halogen rice that others make, the halogen with a heavy taste, with a steamed bowl of soft and hard white rice, each grain of rice absorbs black and red soup. It's true that you make halogen, but you only use pepper, but you eat with rice, and each tastes delicious, and you don't taste like it unless you really win. I've added to this halogen's deep black and red colour a lost radish dry to make every halogen meal taste good, and I don't think it's greasy to eat greasy meat, and you'll be surprised when you try it。
Recipe Recommendations
- pork 300 grams
- boiled eggs a
- dried radish appropriate amount
- Jiang a
- garlic three-petaled
- pepper a teaspoon
- soy sauce two tablespoons
- soy sauce a tablespoon
- rock sugar appropriate amount
- salt a little
- salty and fresh
- cook
- an hour
- simple
Steps for Porridge
1
Pork cutter。
2
Ginger and garlic slicing fine particles。
3
Carrot dry cuttin。
4
Dry pots of ginger and garlic。
5
I'll put in a little fragrance。
6
The fire is pouring into the thin fragrance, pouring into the wine, putting in the peppers and continuing to fry。
7
Put it in the radish dry and continue to fry。
8
I'm going to have to do something about it。
9
Getting the right amount of water, putting it in ice sugar and boiled eggs。
10
It's just that it's so hot, and it's so hot。
11
Put the fire back in the frying pan and gather the juice。
12
Let's eat with rice。