Egg cream toast
By VicentaLakin
This is my new toaster, and when the bread came out, I didn't really think that it was so soft and so thin and so thin and so thin and so warm and so smooth。
Recipe Recommendations
- high-gluten flour
- eggs one
- milk 240ML
- milk powder 15 grams
- sugar 20 grams
- salt 3 grams
- yeast 3 grams
- butter 30 grams
- milk fragrance
- roast
- an hour
- simple
Steps for Egg cream toast
1
Get ready to eat。
2
Put all the liquid and sugar in the bread can。
3
Roll in flour. Add yeast and milk powder。
4
Connect to power, start and face。
5
The process is completed and butter is added。
6
And then start with the windbread program。
7
Program complete, take out bread。
8
It's just a cold slice。