Hammelon jam
By VicentaLakin
Recipe Recommendations
- cantaloupe 1500 grams
- white sugar 150 grams
- maltose 2 tablespoons
- lemon juice 20ml
- sweetening
- fried
- an hour
- simple
Steps for Hammelon jam
1
Half a pumpkin. Go to Pi, 1500 grams
2
Scratch the Hammelon to Ding
3
It's a little small because it's too big, so put it in the high pressure pot
4
I'll use the fire slow to evaporate some water
5
When the water's half gone, it's in the frying pan. Production
6
I'm gonna put sugar on top of it
7
Two spoons of malt sugar. It's a fire. Put the sugar on it and start the pot。
8
The more water evaporates, the less it remains
9
Put the lemonade on the table
10
When it cools, it can make jams and bread, and it can make pie。