Soy sauce
By VicentaLakin
Keep working on my mooncake pie... and red bean bean bean bean pie, which is our family's favorite and our little ones' favorite. They make their own pies, they taste fine, and they're healthy and comfortable. This time, red bean sand, fish filtrate the red bean's shell with a filtration net, with red sugar and malt sugar when they're fried, with a special taste stick, and when they're done, the little guy thinks it's chocolate powder and eats half the bowl.
Recipe Recommendations
- red bean 500 grams
- brown sugar 150 grams
- maltose 80 grams
- lard appropriate amount
- sweetening
- fried
- three-quarters of an hour
- simple
Steps for Soy sauce
1
Get all the material ready。
2
Red beans pick up impurities, bad beans and use water for one night。
3
Put it in the high pressure pan and add a proper amount of clean water (if it's in the high pressure pan, the water should not be too much, and the amount of water should be about 2 cm higher than the amount of beans)。
4
Cover the pan cap and press 20-30 minutes (see, beans absorb all the moisture, with little excess)。
5
It's starting to filter the soybeans, put a pot of water under the net, put the net over the basin, put it in the boiled red beans, rub them in the spoon, and then the soybeans in the water。
6
Take a gauze and pour on it a mixture of bean sand and water, wrap it up, lift it up, and wring it with your hands。
7
Then you can start making soy sauce, cleaning the pot, adding a little bit of pig oil, which melts, and then pours into the watery soy sauce。
8
Turn to the fire, add a third of the red sugar, and then the remaining red sugar。
9
Add malt sugar until it's almost volatilized。
10
It's just that you don't stop working, you don't know, you don't know。
11
After cooling, it can freeze in the fridge and be removed in advance。