Spicy fish
By VicentaLakin
There are some frozen fish in the fridge, because it's not a living fish, so you have to use a heavy mouth to suppress its smell. So did spicy fish。
Recipe Recommendations
- fish pieces appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- Pi County Douban appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- pepper appropriate amount
- flour appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- salt appropriate amount
Steps for Spicy fish
1
Fish pieces are washed, starch, wine, salt, peppers are purified。
2
Scratch, onion slices, garlic slices, dry pepper slices。
3
The proper amount of water and flour to paste.
4
Fish pieces are evenly covered。
5
A proper amount of oil was inserted into the pot, and the fire blew the fish out to two sides。
6
Blasted fish pieces out of reserve。
7
The base oil is kept in the pot and the red oil is boiled out after the oil is heated into an appropriate amount of soybean petal fire。
8
It's going down to all the sauces, and it's going to go to the old and jealous。
9
The appropriate amount of water in the pot is burned and placed into the fish。
10
Cover the pan and turn the fire for more than 10 minutes。
11
After the fire, gather the juice and load the plates。