pineapple pie
By VicentaLakin
Every year, this kind of fruit pie is made in broad moons, and the son loves it, and this year a little more cranberry in pineapple pie, which is so sweet that it tastes good that pineapple can be made by itself. The main ingredients are pineapple mud, pineapple mud, malt sugar, white sugar, starch, oil. It's not too much to make. It's usually a 50-gram moon cake model, and it's cool to make a special flower for yourself
Recipe Recommendations
- Dirt material: flour 100g
- invert syrup 75g
- Jianshui 1g
- milk powder 5g
- edible oil 25g
- Filling: Pineapple filling 500G
- dried cranberries 100g
- Brush material: egg liquid one
- sweetening
- baking
- ten minutes
- simple
Steps for pineapple pie
1
Main material
2
We'll mix the transformation of the syrup, the water, the edible oil
3
Sifting in flour and powdered milk
4
It's half an hour loose in the bag
5
we're going to process the material and divide it into groups around 35 g
6
Pick up a pineapple and wrap it in some cranberry dry
7
it's a long strip of waking noodles, and it's a little squeeze around 10 g
8
Pick up a pastry, flatten it and turn it into a dome, put on a piece of pie, put it in the position of the tiger and push it up with your finger. mouth
9
A small amount of flour on the wrapper
10
Push it into shape and squeeze it out on a grill with oilpaper
11
The surface sprays some water into a 200-degree pre-heat oven
12
And take out a balanced egg fluid
13
You'll be out in 15 minutes
14
It'll be better the next day when we get back to oil