Stewed Red Bean Rice
Ingredients: red bean,green pepper,tomato,garlic
Recipe Recommendations
- red bean 100 grams
- tomato one
- green pepper 50 grams
- garlic one
Steps for Stewed Red Bean Rice
1
Put the red beans into a dull pan for 8-10 hours (cooked well), chop the green peppers, cut the tomatoes into small pieces, and chop the garlic2
Add garlic and green pepper in a hot oil pan, stir fry for a while, then add tomatoes, stir fry, then add red beans (together with the water used to cook red beans), and boil until the water dries, add salt.