Meat and pepper and beans
By VicentaLakin
The four seasons of beans, though called beans, eat its fat exterior, and the four seasons of beans are so thick and sour, whether they be fried or cooked. The four seasons of beans have the effect of ablution, abating, accompaniment, cooling, and swollen water。
Recipe Recommendations
- green beans 300 grams
- fat and lean meat 100 grams
- chopped pepper a tablespoon
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Meat and pepper and beans
1
Four seasons of beans are taken and washed. Then it's in the boiler。
2
Skinny meat is cut to the ground, and a spoon of pepper is cut to shreds。
3
Let the ripe four seasons of beans cool down and cut into small pieces。
4
The frying pan is on fire, it's hot in oil, it's greasy and it's greasy, and it's fried in meat。
5
The meatloaf comes out of the oil and the peppers come out of it。
6
Putting in good four-season beans for a while。
7
Influencing salt, soy sauce, and smelts are even。