How to make Rainbow ice cream mooncake

Recipe Recommendations

milk 140g
sugar 35g
glutinous rice flour 50g
sticky rice flour 35g
starch 18g
butter 18g
eggs one
milk powder 35g
warm water 35g
salad oil appropriate amount
condensed milk appropriate amount
matcha powder appropriate amount
cocoa powder appropriate amount
strawberry appropriate amount
purple potato appropriate amount

sweetening
cook
several hours
senior

Steps for Rainbow ice cream mooncake

1

140g milk, 25g sugar mix, mixed with 50g corn powder, 35g sticky rice powder and 20g starch mixed into thin paste (preferably with a little salad oil or white oil and a little milk)

2

Insulation and heating

3

Put a chopstick on it for 10 minutes

4

Turn off the lid for another 10 minutes. The room's cold

5

pumps were made during the cooling of the noodles: after softening the butter room 18g, they split twice with 35 g sugar and hit their hair loose。

6

One egg was broken up and added three times, each of which was evenly mixed。

7

combining the milk powder with 35g hot water, 35g starch, 18g with the right amount of cheese, and evening with the yolk paste

8

搅好的蛋黄面糊Insulation and heating，小火蒸，间隔一段时间要注意搅拌，直到蛋黄面糊结成类似小疙瘩粘稠状关火

9

Pressing with a spoon makes the milk platinum thinner

10

紫薯切片，Insulation and heating

11

Put it in the bag, add 5% sugar, squeeze it into mud, mix it

12

(a) The yellow milk is divided into five equals, of which four are covered with appropriate amounts of tea powder, cocoa powder, strawberry powder and mashed potatoes