Hot pepper fried meat

By VicentaLakin

Hot pepper fried meat
I've been yelling about the hot peppers, and today Little White's heart is so bad, he's got some hot peppers on his face! It's a good thing I can eat spicy. That spicy taste, I can't really describe it in words. It's better than green pepper

Recipe Recommendations

  • green pepper of 6
  • pork 300 grams
  • cooking wine 20ml
  • salt 2 tablespoons
  • soy sauce 10ml
  • pepper
  • starch 2 tablespoons

Steps for Hot pepper fried meat

  • Make Hot pepper fried meat step 0
    1
    After the pork is washed, it tastes like oil, salt, wine, pepper powder, starch twitching, dripping into the old twitch and pickling for 10-30 minutes。
  • Make Hot pepper fried meat step 1
    2
    Two-thirds of the onion flowers, ginger paste, garlic。
  • Make Hot pepper fried meat step 2
    3
    The chili is washed and cut into small pieces or strips。
  • Make Hot pepper fried meat step 3
    4
    Hot pots of cold oil, onions of ginger and garlic, fragrance。
  • Make Hot pepper fried meat step 4
    5
    Put it in the pickled meat tablets, fire it to 8-9 maturity, and set it up。
  • Make Hot pepper fried meat step 5
    6
    When you put it on a plate, try to leave the garlic and oil, hot pot。
  • Make Hot pepper fried meat step 6
    7
    Lower chili。
  • Make Hot pepper fried meat step 7
    8
    Scrambling to the image of a slight change in colour, appearance of Microsoft. A population tastes like salt or not。
  • Make Hot pepper fried meat step 8
    9
    Add meat。
  • Make Hot pepper fried meat step 9
    10
    Turn it on, look at the population。
  • Make Hot pepper fried meat step 10
    11
    The palette! The hot peppers are so bright, they're so hot. The meatloaf tastes so smooth, it tastes so good

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