Double butterflies
By VicentaLakin
Once upon a time, it would be incredible to see all kinds of fine-looking buns and rolls, and it would be very envious of those who would be more faceless. When you learn to make buns, you'll find it's not so hard, you just have to spend more time! This butterfly look today is a pasta that I once admired, and everyone can do with their skills
Recipe Recommendations
- wolfberry juice 75g
- water 75g
- flour 300g
- yeast 2 tsp
Steps for Double butterflies
1
A small one washes with fresh water and then breaks with water。
2
Use the filter again, get rid of the slag, save the spare
3
two bowls of flour, one bowl of water and one bowl of juice, each with a spoonful of yeast
4
Smash the yeast, melt it, pour it into the flour, mix it with chopsticks. Status
5
And then they're all covered in noodles
6
The two noodles grow into squares, the short of the white ones。
7
Brush some water in the middle of the skin and fold it together。
8
Then you brush a thin layer of water on the white side and roll it up from the bottom
9
The yellow part is all that's left。
10
Scratch to equalize
11
Go two little pieces, face each other, and stick them in the middle and down with chopsticks. Will all be done well
12
Put the hot water in the pot, put the sap on the steam cage, ferment for about 35 minutes, then start steaming in the middle of the fire for 15 minutes