A wide bean saloon
By VicentaLakin
NEVER DARED TO TRY TO MAKE A BROAD MOON CAKE, FEARING THAT IT WOULD NOT SUCCEED. LAST YEAR, THEY BOUGHT MOLDS, MAKING THEM ONLY ICE-COVER MOONCAKES. ONE LAST ATTEMPT WAS MADE TWO DAYS AGO, AND ONE WAS NEVER EXPECTED TO SUCCEED. YOU DON'T TRY IT, YOU NEVER THINK IT'S GONNA BE EASY, IT'S REALLY EASY TO DO IT ONE STEP AT A TIME, IT'S ALL NETTED, IT'S NOT DONE BY ITSELF, IT'S REAL DAY, IT'S MY OWN SOYBEAN, IT'S GRANULAR, IT'S NOT TOO THIN, IT'S DRY, SUGAR IS TOO MUCH, FOOD IS GOOD
Recipe Recommendations
- medium-gluten flour 210 grams
- invert syrup 150 grams
- Jianshui 4 grams
- corn oil 50 grams
- bean paste appropriate amount
- eggs one
- sweetening
- baking
- several hours
- ordinary
Steps for A wide bean saloon
1
(b) Pumpkin spares
2
(b) Conversion of the syrup, the water, the edible oil mixed into the large bowl and the mixing
3
Put flour in;
4
(a) Combining into noodles
5
(b) A one-hour rejuvenation package
6
the waking noodles are divided into 20 g and the bean sand is divided into 30 g
7
(b) Take a troupe and put it in the soy sauce
8
Use the mouth of the right-hand tiger, like a tarp
9
Packed moon cakes, rounded them up, rolled them in a circle and retried them in the palms
10
(a) Flour in the mould, to put a ball in the model, and press the moon cake down; (do not push too hard)
11
Make all the moon cakes and code them on a board with tin paper
12
(b) Spray a layer of clean water
13
The oven preheats 200 degrees, mid-level, 20 minutes. After five minutes of roasting, take out a full egg fluid
14
You'll have 15 more minutes to get out of the dryer. "The skin of a made moon cake is hard, and can be eaten after 12 hours of oil."