Chicken wings
By VicentaLakin
ORLÉANS USED TO COOK WINGS WITH MICROWAVES, WHICH EVEN TASTED BETTER THAN KFC. TODAY I MADE CHICKEN WINGS WITH A MICROWAVE, SIMPLE AND DELICIOUS. THIS IS A ZERO-PROBLEM, AND THE SUCCESS RATE IS 100 PER CENT IF YOU KNOW THE POWER OF YOUR MICROWAVE. YEAH
Recipe Recommendations
- chicken wings appropriate amount
- pork sauce appropriate amount
- cooking wine appropriate amount
- salty and sweet
- roast
- ten minutes
- simple
Steps for Chicken wings
1
Two pairs of fork sauce, a proper amount of wine, and a full mix of wings。
2
Pack it in a fresh bag and pick up in the freezer room for 12-24 hours。
3
The chicken wings, which are salted, are then placed in the glass plate of the microwave, and the remaining fork sauce in the fresh bag is painted on the face of the chicken wings。
4
Microwaves, 8 minutes mixed (light wave, microwave). (Time depends on the power of the personal microwave, I use a hybrid, but without the light wave, the fire can also be high, but the time must be shorter because the fire is higher than the mix
5
Take out the flipped face and if there is any remaining fork sauce, continue to be painted on the face of the chicken wings。
6
ENTER THE MICROWAVE AGAIN FOR EIGHT MINUTES. IN THE END, THREE MINUTES OF FIRE, THE SOUND OF A DING CAME OUT. (THE LAST THREE MINUTES OF FIRE WAS DUE TO THE LARGER WINGS THAT WERE BOUGHT THIS TIME, AND I WAS CONCERNED THAT, ACCORDING TO PAST TIMES, THERE MIGHT NOT BE ENOUGH FIRE, SO THAT THE SHOES COULD BE OPERATED ON THEIR OWN. O (∩)