Steaming cured meat
Ingredients: ginger
Recipe Recommendations
- ginger a
- salty and fresh
- steamed
- half an hour
- simple
Steps for Steaming cured meat
1
Preparation ingredients: cured duck legs, one Sichuan blood cake, one packet (steamed one), a piece of ginger.
2
Put the cured duck legs and blood cake into the pot and cook for 15 minutes until the duck legs are half cooked.
3
After cooking, pick up and soak it in cold water for one minute (1 to prevent burning when it is hot, and 2 to make the meat firmer and more muscular).
4
Cut cured duck legs, a blood cake and ginger into slices respectively.
5
Put the cured duck leg meat on the plate first, and then spread the blood cake slices on top.
6
Finally, cover the blood cake slices with duck leg meat, sprinkle with ginger slices, and steam them in the pan.
7
Steam with cold water for 15 minutes.