Potato mashed toast
By VicentaLakin
There is nothing but good food and love
Recipe Recommendations
- white toast 1 tablet
- purple potato in 1
- milk appropriate amount
- mayonnaise appropriate amount
- honey appropriate amount
- cheese powder appropriate amount
- unsalted butter appropriate amount
- sweetening
- roast
- ten minutes
- simple
Steps for Potato mashed toast
1
A picture of all the material first. By the way, I've made the mashed potatoes early. Potato mashed practice: one of the potatoes (medium size), decorated skin, sliced thin, 10 minutes of evaporation; cold, crushing into mashed potatoes; inverted honey, milk, evenly mixed. Make it in the fridge for two days。
2
White bread cut in three slices and the butter (saline-free butter) room melted and painted on the bread. These steps are about three minutes。
3
Preheat the oven before you paint the bread. Top and bottom, 180 degrees preheat for 10 minutes. Bread with butter on board, 180 degrees for 10 minutes without turning over. You can wash your face and brush your teeth for 10 minutes
4
The baked bread comes out of the oven, squeezes on the mayonnaise and wipes it with a meal knife。
5
Painting mashed potatoes
6
Little sift, sift cheese. If you don't like cheese, you don't have to. The sieves are just for the powder to spread evenly and beautifully. There's no need for breakfast。