Tomato-mucchi
By VicentaLakin
Tomato-mutted little eggs - nutritionally rich, ever since the last time she made a sour-fried egg, girls have ordered this. In order to make it easy for everyone, Mi-moo and tomatoes have been added to the egg. If she had lunch with Nami, one would have been done
Recipe Recommendations
- quail eggs appropriate amount
- tomatoes appropriate amount
- black fungus appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- onion appropriate amount
- starch appropriate amount
- salt appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking oil appropriate amount
- sweet and sour
- burn
- ten minutes
- simple
Steps for Tomato-mucchi
1
Material maps. Moose needs early bubble hair。
2
When quail eggs are washed, boiled in the pot, and washed when cooled。
3
Tomato onions sliced, onions sliced, wooden ears washed clean and tore a little。
4
Take a meal bowl, 10 ml of vinegar, 10 ml of raw, 3 ml of old, a spoon of sugar, 2 g of salt, asymmetric, to the bowl。
5
The frying pan is boiled and hot, and the eggs of the quail, which have been filmed, are thrown out of the pot。
6
It'll blow up on the skin。
7
Save oil in the bottom, fried onion ginger。
8
Tomatoes make sauce
9
Downwood onions
10
The little eggs will be blown back to the pot。
11
I'll be back in a minute。
12
Juice is done。