Piggy-cracker
By VicentaLakin
Precious pig's waist -- five steps to treat the pig's waist easily, and recently buys the pig's waist, and finds that it prefers to eat the mixed pig's waist. Some friends say you're too bold, aren't you? There's nothing to be afraid of, if it's dealt with, it's not that unpleasant taste. Look at it。
Recipe Recommendations
- pork loin appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- chopped pepper appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- yellow wine appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- slightly spicy
- cook
- three-quarters of an hour
- ordinary
Steps for Piggy-cracker
1
The materials, the shop had helped with the groin and the knife. This is also the first step in dealing with the waist: the twilight. I'm going to have two spoons of salt with a cleavage. Step 2: Cleaning the waist with salt。
2
Washed waist flowers with water, ginger onions broken and small amounts of yellow wine and white vinegar immersed. Step two: 20 minutes immersion。
3
A boiler of water, with a wide surface, with onions of ginger and yellow wine when the water rises, and a bouquet of bouquets and a bouquet of bouquets can come out. Step four: I'll add some water。
4
When the good waist comes out, the water flows
5
Wash it down. Step 5: Flowing water。
6
Scrambling the waist with water, large bowls, salt and sugar and yellow。
7
Garlic and onions are shredded。
8
The frying pan pours oil, and the onion burns the little fire。
9
Put a spoon of pepper on your waist。
10
It's a little yellow
11
Pour garlic on the back with oil。
12
Just mix it evenly。